Peach perfect cookies

The cinnamon sugar sprinkle enhances the soft peach flavor for a satisfying summer treat.

INGREDIENTS:

To make a doze cookies:

  • Peaches (3)
  • Eggs (2)
  • All purpose flour (2 cups)
  • Vanilla yogurt non-fat, low-fat or full-fat (1/3 cup)
  • Butter at room temperature (3/8 cup)
  • Sugar (1/4 cup + 1/4 cup for sprinkling)
  • Baking powder (1/2 teaspoon)
  • Salt (1/2 teaspoon)
  • Nutmeg (1/4 teaspoon)

ACCESSORIES:

1 cookie sheet, 1 large mixing bowl, 1 small mixing bowl, 1 whisk, 1 fork, 1 tablespoon, measuring teaspoon.

MAKE IT:

STEPS KID-FRIENDLY
1Preheat oven to 375F. Lightly grease a baking sheet.Grease the baking sheet.
2Wash and cut the 3 peaches.Wash the peaches.
3In the bowl, whisk together the flour, salt, sugar, nutmeg, and baking powder.Whisk all the dry ingredients.
4Work in the butter using your fingers or a fork.Work in the butter using your fingers or a fork.
5Add the eggs and yogurt. Stir.Add the eggs and yogurt. Stir.
6Add the peaches, stirring until everything is combined.Add the peaches, stirring until everything is combined.
7Scoop the dough onto the cookie sheet using a tablespoon. Each cookie should be about 2 tablespoons and be 1 inch apart.Scoop the dough onto the baking sheet.
8In a small bowl, combine the cinnamon and 1/4 cup of sugar.In a small bowl, combine the cinnamon and 1/4 cup of sugar.
9Sprinkle the cinnamon sugar onto the cookies.Sprinkle the cinnamon sugar onto the cookies.
10Place in the oven for 20-25 minutes, until they are golden brown.
11Let cool for a few minutes and serve!
In Season, RecipeCarine RosaliaLunch SquaresPeaches, August, Fruit of the month, Fruit, summer